Subbayya Gari Hotel

In a post dated 21 March 2025, the Commissioner of Food Safety, Telangana reported inspecting Subbayya Gari Hotel, Kondapur, Gachibowli Road, on 20 March 2025 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Task force team has conducted inspections in Gachibowli area on 20.03.2025.”

Reported by Commissioner of Food Safety, Telangana

• Licence

  “FSSAI License not displayed in the premises.”

• Premises hygiene

  “Kitchen area found to be very unhygienic.”

• Premises hygiene

  “Flooring found to be patchy and broken. Walls were unclean.”

• Premises hygiene

  “Drains were found to be clogged and overflowing. Food waste not being removed regularly.”

• Food handlers

  “Food handlers found unclean without any headcap, gloves, etc.”

• Premises hygiene

  “Oil found dripping from exhaust. Stoves and utensils found highly unclean.”

• Storage and refrigeration

  “Improper storage of vegetables, resulting in dry products.”

• Storage and refrigeration

  “Store room found in pathetic condition and not maintained properly.”

• Records and certificates

  “Water analysis reports, Pest control records, Medical fitness certificates of food handlers not available with FBO.”

• Other finding

  “Used oil is not being checked for TPC formation. Collected samples for lab analysis.”