Sri Amogham Foods

In a post dated 31 May 2024, the Commissioner of Food Safety, Telangana reported inspecting Sri Amogham Foods, Nakkalgutta, Hanumakonda, on 30 May 2024 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Special team has conducted inspections in food establishments in Hanumakonda District on 30.05.2024.”

Reported by Commissioner of Food Safety, Telangana

• Colours and additives

  “Synthetic food colours used in food preparation.”

• Spoiled raw material

  “Raw meat (chicken) 25kg & Cauliflower (4kg) was discarded.”

• Licence

  “FSSAI license not displayed at prominent location.”

• Storage and refrigeration

  “Semi-prepared and raw food articles were stored inside refrigerator without proper labelling and proper covering and proper temperature is not maintained.”

• Premises hygiene

  “The kitchen premises found open to outside environment without proper mesh/barrier to avoid entry of pests or flies and dustbins found open without lids.”

• Food handlers

  “Food Handlers found without haircaps, gloves and aprons. Medical fitness certificates for food handlers and pest control records not found with the FBO.”

• Water

  “Water analysis report not available with FBO for RO water supplied and used at the premises for cooking and drinking.”

• Premises hygiene

  “Rust formation observed on vessels.”