Papadams Blue Restaurant and Banquet Hall

In a post dated 1 September 2024, the Commissioner of Food Safety, Telangana reported inspecting Papadams Blue Restaurant and Banquet Hall, Dilsukhnagar, on 31 August 2024 and did not report an action specific to it. Its findings are quoted below.

Reported by Commissioner of Food Safety, Telangana

• Records and certificates

  “Medical fitness certificates for food handlers not available.”

• Water

  “Water analysis reports for RO water used for food preparation not available.”

• Premises hygiene

  “Flooring found to be wet and slippery.”

• Premises hygiene

  “Dust bins found open without any lids on it.”

• Labelling

  “⁠Food articles stored inside refrigerator were not labelled properly.”

• Expired stock

  “Expired flavouring agents and fruit fillings were found, along with synthetic food colours. Hence discarded.”

• Pests

  “Live cockroach infestation observed inside kitchen premises.”

• Food handlers

  “Food handlers found without aprons and gloves.”

• Licence

  “FBO did not obtain appropriate FSSAI license for general manufacturing category, as the premises is being used as central kitchen for 5 different branches.”