New Jail Mandi Family Restaurant

In a post dated 9 June 2024, the Commissioner of Food Safety, Telangana reported inspecting New Jail Mandi Family Restaurant, Nalgonda, on 8 June 2024 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Special Team has conducted inspections in Nalgonda District on 08.06.2024.”

Reported by Commissioner of Food Safety, Telangana

• Colours and additives

  “Synthetic food colours found to be used in food preparation.”

• Spoiled raw material

  “Used Cooking oil (3Lts), Coloured Marinated Chicken (4kg), Coloured Prepared Chicken (7kg) and Gravy were discarded.”

• Labelling

  “Raw materials with label defects such as Green Chilli Sauce, Continental Sauce, Corn Flour, Fried Onions were discarded.”

• Storage and refrigeration

  “Semi-prepared and raw food articles were stored inside refrigerator without proper labelling and proper covering.”

• Premises hygiene

  “The kitchen premises found open to outside environment without proper mesh/ barrier to avoid entry of pests or flies and dustbins found open without lids.”

• Food handlers

  “Food handlers found without haircaps, gloves and aprons. Medical fitness certificates for food handlers and pest control records not found with the FBO.”

• Water

  “Water analysis report not available with FBO for RO water supplied and used at the premises for cooking and drinking”

• Premises hygiene

  “Oil and smoke deposition in the cooking area. The roof of the kitchen found with spider webs.”

• Storage and refrigeration

  “No proper storage facilities for raw materials.Raw meat stored in plastic bags and containers.”