Master Chef Restaurant

In a post dated 22 May 2024, the Commissioner of Food Safety, Telangana reported inspecting Master Chef Restaurant, Uppal, on 20 May 2024 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Task Force team has conducted inspections in Uppal area on 20.05.2024.”

Reported by Commissioner of Food Safety, Telangana

• Colours and additives

  “Found using synthetic food colours. Discarded on the spot.”

• Expired stock

  “Expired Vijaya Milk packets (4), Unlabeled Ginger Garlic Paste(65kg) and bakery items were discarded.”

• Water

  “Analysis report for water (Cooking/Drinking) not available.”

• Storage and refrigeration

  “Refrigerator in very unhygienic condition with improperly stored semi-prepared food”

• Food handlers

  “Food handlers without haircaps, gloves, aprons and medical fitness certificates.”

• Premises hygiene

  “Few other hygiene related issues”