Mandi King Royale

In a post dated 24 March 2025, the Commissioner of Food Safety, Telangana reported inspecting Mandi King Royale, Khairatabad, on 21 March 2025 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Task force team has conducted inspections in Khairatabad area on 21.03.2025.”

Reported by Commissioner of Food Safety, Telangana

• Licence

  “FSSAI license not displayed prominently in the premises.”

• Records and certificates

  “Pest Control records, Water analysis reports, Employee health records and FoSTaC certificates are not available.”

• Premises hygiene

  “Refrigerators were found in unhygienic conditions and few shelves were broken.”

• Storage and refrigeration

  “Due to no defrostation, water droplets were falling into the uncovered food articles, which may cause contamination.”

• Premises hygiene

  “Flooring in Kitchen and wash area was found to be patchy and littering of food waste at several places. Drains were clogged.”

• Premises hygiene

  “Chimneys were found to be greasy and unclean.”

• Other finding

  “Iron knives were found to be used which were found to be rusty.”

• Storage and refrigeration

  “Veg and Non Veg Food articles, Raw and semi cooked food were stored together in some refrigerators.”

• Storage and refrigeration

  “Raw meat like chicken, mutton etc were found to be dumped in the refrigerator in unhygienic manner which may cause contamination.”