Hotel Sai Brundavan Pure Veg

In a post dated 22 May 2024, the Commissioner of Food Safety, Telangana reported inspecting Hotel Sai Brundavan Pure Veg, Uppal, on 20 May 2024 and did not report an action specific to it. Its findings are quoted below.

The authority's words “Task Force team has conducted inspections in Uppal area on 20.05.2024.”

Reported by Commissioner of Food Safety, Telangana

• Colours and additives

  “Found using synthetic food colours. Discarded on the spot.”

• Labelling

  “Misbranded Jaggery(144kg) and cashew(4kg) worth Rs. 13k were seized for not having proper labelling on their packs.”

• Food handlers

  “Food handlers found without wearing any haircaps, gloves, aprons and medical fitness certificates.”

• Licence

  “FSSAI License not updated to new management.”

• Premises hygiene

  “Damaged refridgerator, no distinct separation of kitchen area from outside environment.”